What is it about these prohibitions that can make us holy? Interestingly, the prohibited foods are identified as tamei … lachem–ritually impure “for you” (Deuteronomy 14:7, 8, 10). Rather, Parshat Re’eh, as the Torah does elsewhere, identifies the articulation of eating prohibitions strictly as part of the Israelites’ particular path to holiness: “for you are a people consecrated to your God Adonai” Deuteronomy 14:21). In fact, if this were the case, the explicit permission to give the stranger and the foreigner the foods we are forbidden to eat (Deuteronomy 14:21) would be frankly immoral. While many Jews today believe the biblical prohibitions against certain meat and fish to be for health reasons, Parshat Re’eh makes no such claim. It instructs us not to boil a kid (a young goat) in its mother’s milk, an injunction that became the basis for the rabbinic separation between milk and meat (Deuteronomy 14:21 see also Exodus 23:19 and Exodus 34:26). However, the presentation of the prohibitions associated with kashrut in Parashat Re’eh challenges us to consider anew the purposes of kashrut.ĭeuteronomy 14 tells us what animals, fish, and birds we can and cannot eat. What do the choices that we make about what we eat reveal about who we really are? Many Jews today view kashrut as an outdated vestige of ancient Israelite practice, expanded upon by rabbinic Judaism, bur no longer relevant to modern day life. I sometimes think of this saying in relation to kashrut (that is, keeping kosher). “You are what you eat’ the common expression goes. Commentary on Parashat Re'eh, Deuteronomy 11:26 - 16:17

Kashrut betzela hagar mahseya israel